Complex formation of lysozyme with pectins varying in overall charge and charge distribution | Catania HQ

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Complex formation of lysozyme with pectins varying in overall charge and charge distribution

Type:

Conference

Description:

Publisher:

Publication date:

1 Jan 2018

Authors:

Yurij Antonov, Irina Zhuravleva, Miete Celus, Clare Kyomugasho, Salvatore Lombardo, Wim Thielemans, Marc Hendrickx, Paula Moldenaers, Ruth Cardinaels

Biblio References:

Origin:

Food Colloids 2018: Application of soft matter concepts, Date: 2018/04/08-2018/04/11, Location: Leeds (UK)

Link:

https://scholar.google.it/citations?view_op=view_citation&hl=en&citation_for_vie…